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Archive for April, 2011

This is a recipe from “We’ll Eat Again” by Marguerite Patten OBE and it was something children could make themselves if they were old enough to melt the margarine in a saucepan.. it tastes nice and chocolately and could be topped by chocolate icing once it has stood for a few hours to cool and [...]

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There is no way to get away from the slightly gritty texture of mock cream recipes if you use granulated sugar it BUT as confectioners (icing) sugar was not really being produced alternatives had to be thought of for those special treats and occasions that warranted a little decadence from limited rations… Today I treated [...]

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